Gluten is a protein in all wheat, rye, barley and oat products. Gluten is found in most cereals (e.g., wheat, rye, barley) and their end products. No gluten is contained in rice, soybean (soya), maize (corn), buckwheat, and sunflower seeds. Oats and Teffs do not contain gluten, but are usually milled on th same equipment as other grains that do, and so are commonly contaminated.
Any item that is fried is considered gluten containing.
The following has been analyzed by an independent registered dietician and is meant to serve as a guide to help choose items they have deemed to be gluten free. Charlie Brown's is not responsible for the content based on the dietician's recommendations.
Sauces, side dishes, starches or any other condiment, unless otherwise listed on this menu, should be presumed to contain gluten. Only the items listed have been analyzed and are separate from any side dishes or sauces that may normally accompany each entrée.
Shrimp Cocktail
5 large shrimp served with zesty cocktail sauce.
Caesar Salad (without croutons)
Chicken Caesar (without croutons)
House Salad (without croutons)
Steamed Broccoli
Mashed Potatoes
Garlic Green Beans
Baked Potato
Buffalo Sauce, BBQ Sauce, Dill Butter, Fireball Sauce, Horseradish Sauce, Sour Cream, Orange Horseradish Sauce, Salsa Cruda
NY Sirloin Steak (12oz.)
Any untopped Prime Rib Cut (without Au Jus)
Pot Roast with Vegetables
(no side dishes/starch or sauces)
20 oz. Certified Angus Beef Porterhouse
BBQ Baby Back Ribs
Hibachi Chicken with Broccoli
Prime Rib and Lobster Tail Combo (without Au Jus)
Certified Angus Beef Chopped Steak
Filet Mignon
Grilled Salmon with Dill Butter
Lobster Tails
Tomato Basil Tilapia
Ice Cream-All flavors
Sugar-Free Marble Cheesecake
We cook with 100‰ trans-fat-free oil.
